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Epilepsy Insight: 5 Things I Would Do Differently at Diagnosis

Looking back on the past always seems to be a tricky business. There are bound to be a few things you wish you could change…if only you knew then what you know now! 

There is a very long list of things I would do differently at the time of my initial diagnosis with epilepsy. With all of the knowledge I have gained thanks to 10+ years of living with Catamenial Epilepsy, I have grown a lot as a person and as a patient. Most of all, I wish I had pursued holistic medicine from the very start. I have found so much success through these methods of healing, I can’t help but wonder if I would be completely healed today if I chose holistic methods back then…

The truth is, I don’t know. I may wonder from time to time about the answer to this question, but despite my regrets I am still grateful for the knowledge I have gained through the uncertainties part of living with epilepsy. 

That lack of understanding I started this journey with has now become a well-curated collection of information. And not just any information, but information derived from personal experience. Those trial and error processes can be terribly frustrating…they’re time consuming, challenging, and usually have a 50% chance of failure. It is the other 50% chance of success that keeps me going…You don’t know until you try, right?? Not everyone shares my enthusiasm for risk, but I am determined to find my own recipe for recuperation. Each day of my journey continues to perfect this recipe so, in the meantime, I thought it might be helpful to my fellow Epileptic Warriors out there to share some of the things I have learned whilst carving my own path. Who knows? Maybe it will help someone else avoid the same mistakes I made…I certainly hope so! More than anything I hope my upcoming insights serve as a guide to help others establish a foundation for their own trek toward healing. 

My biggest goal will always be to help others in similar circumstances avoid the same mistakes I made. Therefore, I would like to share the top 5 things I wish I had done differently at the time of my initial diagnosis. These also happen to be the fives things I would recommend other epileptics to do as well. These upcoming words are simply a suggestion, of course, for those willing to listen since I am not a medical professional. Whether it is the very first day of your diagnosis or 10 years later (like me), you are never too late to pursue total body healing.

That being said, let’s get to it, shall we?

 

1. Blood work

It is incredibly overwhelming to be diagnosed with a medical condition like epilepsy, therefore getting in-depth blood work completed isn’t always at the forefront of a person’s mind. Especially when he or she is simultaneously trying to figure out how to prevent his or her life from being turned completely upside down. I know, I’ve been there. 

This is my first recommendation and the action I wish I took when I was 15 years old because it is the key to discovering exactly why your body is having seizures. Seizures are misfires in the brain, therefore they are not supposed to be happening, but when they do happen there is always a cause. It’s up to you to find this cause and blood work is the best way to see what’s going on inside your body. You will be able to identify deficiencies, inflammation, and other issues that may be contributing to your seizure activity. 

So, I suggest you get thorough blood work completed, the Organic Acid Test from Great Plains Laboratory is a wonderful urine test that will give you a comprehensive examination of the current condition of your body’s vitamin and mineral levels at a metabolic level. You see, deficiencies are usually part of the problem. Where there are deficiencies there is also over-compensation happening within the body to supplement these deficiencies. However, this constant over-compensation usually results in even more deficiencies because, before you know it, all of your vitamin and mineral sources have been depleted in order to maintain balance. 

In the end, no balance has been achieved and now we have multiple deficiencies to fix instead of just the one. So, get a blood work panel and/or the OAT completed so that you will have a thorough examination of your levels…if you have deficiencies, pinpoint these so that you can work to heal them through food and vitamin supplements. Before attempting a “Plan for Healing” you must first understand what it is that needs to be healed. It will save you time and it will prevent lots of unnecessary trial and error. To read more about my deficiencies and why I wish I found them sooner, click here to read my experience with Vitamin D. 

 

2. Holistic Medicine

In 2009, at the time of my diagnosis, I had full and complete faith in the doctors of modern medicine. That is, until the only solutions they could provide me with were anti-epileptic drugs, birth control (for the hormone imbalance), and brain surgery. I wasn’t happy about any of these options, but what else was I supposed to do? At this point in time, you couldn’t even find a keyword match in Google for “Catamenial Epilepsy.” The only place my mom could find the slightest mention of “Catamenial Epilepsy” was in a medical journal written by a neurologist from the Mayo Clinic. It wasn’t much, but it was a lifeline for my family and I when we felt like we were going crazy over the possible hormone/seizure connection. 

One year after my diagnosis, I was received as a patient at the Mayo Clinic in Rochester, Minnesota for one week of special testing and doctor appointments. I had already been placed on their general waitlist for the opportunity to come to the Mayo Clinic so it felt like a miracle when a spot unexpectedly opened for me. The prospect of having my particular case reviewed by some of the most highly-respected neurologists within the U.S. inspired a hope for normalcy for the first time since being diagnosed. 

However, when I sat down to discuss my circumstances with my neurologist, she had nothing new to add regarding Catamenial Epilepsy. The organization that authored a medical journal regarding the elusive subject failed to pass the knowledge on to the rest of their neurology department. At the end of my week of testing, her only solutions were more drugs and brain surgery with a success rate of 60%…not exactly ideal when we’re talking about the human brain. I’m not that keen on risk! The gynecologist’s only solution was birth control. Once again, a disappointment. 

I was met with a disappointing reality during my final consultation…

My solution does not lie within modern medicine. 

The birth control was the last straw! Previously, I had only suffered 3 gran mal seizures over the period of one year. After beginning the birth control, I had 14 gran mal seizures in one week. It turns out, the gynecologist from the Mayo Clinic prescribed me an estrogen based birth control despite my blood work results showing I was estrogen dominant and suffering from a severe progesterone deficiency. But sure, add in even more of the “excitable” hormone. Naturally, the seizure activity spiked due to the additional flow of estrogen. 

Immediately following this terrible increase of seizure activity (seizure activity that actually landed me in the back of an ambulance) holistic medicine finally became a serious consideration for me. I stopped taking the birth control, began pursuing holistic methods, and I haven’t looked back since. 

Visiting the Mayo Clinic is one of my biggest regrets from my past. What should have been an incredible opportunity to find healing instead left me worse off than I had been before. I constantly wonder what state my body would be in if I hadn’t taken that birth control. It definitely hasn’t been the same since! But it was definitely the push I needed to begin researching Holistic solutions. 

 

3. Diet Change

I had no idea just how bad my diet was when I had my first seizure. I was actually trying out the Special K diet at the time to supplement my workout schedule and to help support my body nutritionally. HA! If only I knew how little nutrition exists in any processed food product. This is the primary reason why our bodies struggle to fight off deficiencies from malnutrition…we are not eating the proper foods to supply much-needed vitamins and minerals naturally. So, of course deficiencies are rampant right now! 

Cut out the processed products such as frozen foods, chips, candy, cereal, sauces, etc. as soon as possible! Take charge and supply your body with foods composed of natural ingredients. Foods made from scratch in your own kitchen and made 100% with real ingredients. I know, this sounds scary AND I’m sure it sounds like a lot of work…but trust me on this one, every minute of your time you dedicate to your diet will benefit your body in the long run. In fact, your body will rejoice to have real food instead of chemical ingredients that typically compose the ingredient labels of those processed food products. I have three words for you, Made From Scratch. Need recipes in order to do so? The internet is your best ally where this is concerned because it is filled with lots of yummy recipes! Just check out some of the recipes I have here on Seize the Day Blog. 

People don’t always realize the reality of the internal damage that ensues from malnutrition. It is too easy to think, “Oh, everybody eats these food products, they’re fine! If they were really SO bad there is no way the FDA would approve these ingredients!” I used to think the same thing, then one night I woke up on the floor unable to speak, unaware of my location, and unable to recognize my own brother…do not wait for a drastic life event to inspire healthy change. Pursuing a healthier lifestyle is always a good idea!

 

4. Go Organic

Because I had no clue about the dangers of processed food products, I also failed to realize the necessity for Organic food products. In my eyes, there were never any particular characteristics that caught my eye because I never took the time to research the difference. It just seemed like a trendy diet choice to be “healthier.” I could not be more wrong! Harmful and cheap pesticides are used by the majority of non-Organic farms, therefore protecting one’s body from these chemicals should always be a priority whether you’re struggling with a health condition or not. The fact is, Organic foods are better for you. The Organic growing methods eliminate pesticides and they are typically Non-GMO. Personally, I find these two characteristics vital for every food group because I’d rather not consume something that holds the potential to harm my body. 

Preventing the build up of chemicals within your cells will actually be possible by saying NO to non-Organic foods and YES to Organic in every area of your diet. The average grocery stores, such as Vons, are consistently their Organic food selection, which is incredibly convenient! Lucky for those of us seeking organic diets, there are lots of wide spread specialty Organic grocery stores such as Whole Foods Market, Sprouts Market, and Trader Joe’s (if you are in the U.S.). Whole Foods is definitely my favorite, but each of these stores carry an amazing selection of organic foods! Sprout’s Market offers coupons too, so if you’re looking to purchase organic groceries and not break the bank…this place is for you! I understand how expensive these products are so do as much as you can, but also be sure to meal prep before you grocery shop so that you do not make any unnecessary purchases.

 

5. Research Seizure Triggers   

The mind/gut connection has always been a highly debated subject in modern medicine. Why people are so eager to refute this theory is quite baffling to me because my own personal experience has shown me firsthand that more than a connection exists between the brain and the digestive system. The foods you eat can affect more than just your midsection, they can also impact your seizure activity. Every person is different, therefore some amount of trial and error will be necessary to determine any seizure triggers unique to You. In the meantime,  information on foods known to be trigger seizures in epileptics of all ages is available and it is best to make yourself aware of the potential risks as soon as possible. 

I often feel like I am much more sensitive than other people since being diagnosed with epilepsy. Food can be my best friend or my greatest enemy. There is no in between, unfortunately, so it is important to be aware of the typical foods that tend to increase seizure activity beforehand. My goal in sharing this little tip is so that I can help other epileptics to actively avoid these same foods in their own diets. It is also a great first step in working toward a healthier diet overall. I know that I am always working to minimize my seizure activity so just in case some of my readers are also interested, keep reading for a few foods you should always say NO to!  

In particular, soy, caffeine (this includes coffee and chocolate), alcohol, sage, cloves, grapefruit, fermented foods, and refined sugar are ingredients that consistently impact epileptics. These are only a few of the most basic triggers, therefore I highly recommend doing your own research on the full list of foods. 

Soy is my prime seizure trigger. If I had known this sooner I would have cut all soy-related products and food types from my diet immediately. Since this is one of my recommendations for other epileptics I obviously did not do it for myself back in 2009. Instead, it took a seizure in the middle of a P.F. Chang’s Restaurant to wake me up to the severe food allergy/seizure trigger I had acquired along with my diagnosis of epilepsy. One thing is for sure, life is never boring! In this case, however, I would prefer boring and I would like to help prevent any chaos for those also struggling with epilepsy…take the time to do some research, knowledge is always worth the time spent!  

Throughout this journey with Epilepsy I feel like I have always and will continue to learn something new everyday. I’m no genius on the subject nor am I a medical professional. I would simply like to help prevent some seizure activity for my fellow Epilepsy Warriors across the globe by sharing my personal experience. Although I cannot change my past decisions, hopefully my recommendations above will help those of you reading this to avoid the same mistakes I made. I am incredibly grateful for all that I have learned through the trial and error experiences, but what good is this knowledge if I do not share it with others? 

So, best of luck to each and every one of you! You are not alone in your battle! If you have any questions about the information I provided above, please feel free to email me at katie@seizethedayblog.com. 

Thank you for reading!

GAPS Diet Part 2: My Personal Experience & Insight for Epileptics

This article has been on my mind and my heart now for a few months. Since writing the very first article (Crohn’s Disease: Chronic or Curable???) where I both recommended the GAPS diet and discussed in depth exactly what this diet entails, a lot has happened to me personally because of the GAPS Diet. I’ve been unable to share this information due to circumstances in my own life lately, but I believe it needs to be relayed for the sake of other Epileptics. 

When I first began thinking up titles, I strongly considered naming it a “retraction” piece for my original article. However, the more I thought about it the more I realized how extreme that action would be for everyone when, in reality, epileptics are the targeted audience here. 

The truth is, this diet is a fantastic option for those struggling with digestive or stomach issues, such as Crohn’s Disease, Irritable Bowel Syndrome, etc. It is also a wonderful method for rapid weight loss and a healthy option too if the diet is executed correctly (i.e. homemade bone broth, organic food products). 

However, there are some requirements in this diet that can cause increased seizure activity. For example, Phase 1 of the GAPS Introductory Diet is Bone Broth only for Breakfast, Lunch, and Dinner. Juice, Tea, and Yogurt are the recommended snacks for this phase. 

This is literally as simple as it gets when it comes to carbohydrates. While this phase can last anywhere from a few days to a few weeks, it took me about 2 weeks to complete based on my symptoms and how much “gut” healing I truly needed. One symptom I had from the very start of GAPS was increased seizure activity. It got pretty rough for my family and I because we literally could not figure out the cause for this tidal wave of seizure activity. Ordinarily, I can pinpoint the activity to something I’ve eaten that may have contained questionable ingredients or my hormone levels at that particular time (check out more about Catamenial Epilepsy and my personal journey with this condition here)…

Like I said before, this is my ordinary mode of operation. But, if I reevaluated my diet at this time I would find nothing but bone broth for breakfast, lunch, and dinner. So what the heck was going on??? 

I mean, if I simplified my carbohydrates any more I’d be reduced to consuming nothing but water and pretending that water could ever be considered a good meal substitute. 

Well, as it turns out, my increased seizure activity had everything to do with my diet. Although the bone broth was incredibly healthy for me, the diet itself was too simple. As an epileptic, I face serious consequences if I do not maintain healthy blood sugar levels. I recently discussed in an article titled (The Key to Maintaining Healthy Blood Sugar Levels) just how easily my Partial seizure and Grand Mal seizure activity can increase if my blood sugar is allowed to drop throughout the day. 

The simple carbohydrates that are supposed to be embraced in each phase of GAPS were just that…Too simple. Bone Broth in the first phase and stews in the 2nd phase were not enough to keep my blood sugar level up and therefore made my brain even more vulnerable to seizure activity. I needed foods that were more solid such as protein and fat. Unfortunately, my seizure activity became so intense that I literally had to quit the diet and return to my previous meal plan. 

I had made it to the 3rd Phase of the GAPS Introductory Diet when I made this decision. After only 3 months of dieting, I really didn’t want to give it all up so soon. But it was clear that my body needed meals and snacks that were capable of keeping my blood sugar levels up and my brain strong. Simplifying my diet actually complicated my brain health rather than improving it like it was supposed to. 

Now, I am not saying to avoid the GAPS Diet completely. If my body could have handled the simplicity of those carbohydrates, I would have tried my best to carry on to the next Phase of GAPS until I had completed every phase. I also believe that there would have been some much-needed healing to my stomach and brain. 

I guess what this article is meant to be is an insight for those of you who may become vulnerable when your body’s blood sugar level drops. It is information I really wish I had known before beginning the diet because I definitely would have gone about this diet differently. 

To those who can handle simple carbs without adverse reaction, I still highly recommend the GAPS Diet for healing, detox, weight loss, or whatever you may be needing that can be helped by GAPS.  

You can find the links to all GAPS Diet-Related articles from Seize the Day Blog below: 

GAPS Diet Reading List:

https://www.seizethedayblog.com/2016/10/gaps-diet-reading-list-continuation-from-crohns-disease-chronic-or-curable/

Crohn’s Disease: Chronic or Curable???:

https://www.seizethedayblog.com/2016/09/crohns-disease-chronic-or-curable/

The Key to Maintaining Healthy Blood Sugar Levels:

https://www.seizethedayblog.com/2019/01/the-key-to-maintaining-healthy-blood-sugar-levels/

 

Looking for a well-balanced meal? Check out my recipe for Chicken Tortilla Soup! It is gluten free and the base is homemade chicken broth…

If you try this recipe, please share your feedback through Twitter & Instagram (@seizethedayblog) or email (katie@seizethedayblog.com).

 

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Medical Disclaimer:

The information posted on Seize the Day Blog, including but not limited to, articles, images, recipes, text and other material are shared for informational purposes only. None of the writings should be looked upon as advice meant to replace that of an actual medical professional. If you suspect you have a serious medical condition you should seek help from a healthcare professional immediately. Please be aware that the author of this website is posting information simply to inform NOT to recommend others about health-related topics. Before following any information (i.e. undertaking a new healthcare or diet routine) found here on Seize the Day Blog, you should always consult a medical professional first. Please be sure to never disregard any medicinal advice because of something you have read on this website. 

From My Recipe Box to Yours: Paleo Zucchini Bread (Gluten-Free)

Who knew Gluten-Free, Sugar-Free & Dairy-Free could look so good???

When you’re trying to maintain a diet that is strictly Gluten-free, Dairy-free, and Sugar-free, the mere mention of an acceptable bread recipe sounds ridiculous. I certainly wasn’t convinced that something like this actually existed! Well, I was wrong…

After lots of searching, I eventually came across this recipe by Erin Lives Whole for Paleo Zucchini Bread.

Although Erin’s original recipe is fantastic and I recommend checking it out (links can be found above for both the blog and the recipe), I made a few changes of my own to adjust the ingredients a bit so that the flavor of the cinnamon is accentuated. You can find my personal changes written below along with my baking instructions.

Not only is this recipe is a fantastic snack for those mid-meal munchies, but it also provides the perfect amount of healthy carbohydrates and fats to help you maintain healthy blood sugar levels all day long. Healthy blood sugar levels for me means decreased seizure activity so this recipe has been an excellent find for both my brain and my tummy. It’s a Win-Win no matter which version of the recipe you try! The Seize the Day Blog version can be found below.

Bon Appétit!

Simple & Healthy Ingredients!

Print
Zucchini Bread Recipe

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Servings: 1 Loaf or 12 muffins

Zucchini Bread Recipe

Ingredients

  • 1 1/2 cup Almond Flour
  • 2 T Coconut Flour
  • 1 tsp Sea Salt
  • 1 tsp Baking Soda
  • 4 tsp Cinnamon
  • 1 cup Walnuts, chopped
  • 4 Eggs
  • 1/4 cup Coconut Oil
  • 1/3 cup Honey
  • 1 tsp Vanilla
  • 1 cup Zucchini, grated
  • Ghee, for greasing the pan

Instructions

  1. Preheat oven to 350F and prepare loaf pan with coconut oil or ghee (a fantastic dairy-free option and my preferred method, it is much less messy than the coconut oil).
  2. Combine all dry ingredients into a small bowl & mix using a fork. Be sure to mix thoroughly so that you do not have any baking soda chunks in your bread batter. Set aside.
  3. In a small bowl, whisk 4 eggs until combined and smooth.
  4. Add coconut oil, honey, and vanilla to eggs. Whisk until combined.
  5. Add the dry ingredients you set aside earlier to the wet ingredients. Stir until combined.
  6. Squeeze dry your grated zucchini and fold into your batter.
  7. Pour into loaf pan (or cupcake pan, this method is especially fun for those of you with kids). If you want to add an extra crunch to the texture of your bread or muffins, add chopped walnuts to the top of your unbaked batter.
  8. Bake for 30 minutes covered with foil and another 10-15 minutes without foil.
  9. If you can insert a toothpick into the center and it comes out clean, your Zucchini Bread is ready to be taken out.
  10. Let cool completely before serving.
https://www.seizethedayblog.com/2019/02/from-my-recipe-box-to-yours-paleo-zucchini-bread-gluten-free/

Keeping Up With Katie: Post #1

Seize the Day Blog Readers,

It’s finally here! The very first post for the brand new Keeping Up With Katie series on Seize the Day Blog! For more details on what exactly I’ll be discussing click the link above to read the Introduction Article or click here to check out a sneak peek of the template & all five questions I’ll be answering below!

I hope you all enjoy my feedback on my own personal journey with Hemp Oil (also known as CBD oil) since beginning this Hemp product from the Charlotte’s Web by The Stanley Brothers corporation on July 20th 2018. As you’ll read below, August 2018 has been filled with lots of encouraging improvements and I hope September will be exactly the same!

Please comment your feedback via Twitter & Instagram (@seizethedayblog) or feel free to email me at katie@seizethedayblog.com! Thank you!

Medical Disclaimer:

The information posted on Seize the Day Blog, including but not limited to, articles, images, recipes, text and other material are shared for informational purposes only. None of the writings should be looked upon as advice meant to replace that of an actual medical professional. If you suspect you have a serious medical condition you should seek help from a healthcare professional immediately. Please be aware that the author of this website is posting information simply to inform NOT to recommend others about health-related topics. Before following any information (i.e. undertaking a new healthcare or diet routine) found here on Seize the Day Blog, you should always consult a medical professional first. Please be sure to never disregard any medicinal advice because of something you have read on this website.

3 Seizure Triggers Every Epileptic Should Be Aware Of: Caffeine, Alcohol, & Processed Sugar

 

After posting “6 Common Seizure Triggers That May Be Lurking in Your Kitchen Cabinets,” I have received an abundance of requests for another article on the subject of seizure triggers. Seeing as though the majority of doctors fail to mention the possibility of all-natural food or lifestyle products acting as sources of seizure activity, I thought it would be incredibly appropriate and relatable for epileptics everywhere.

I can still remember when I was first diagnosed with epilepsy and the fear I had of the future while I sat in the doctor’s office. Epilepsy is a serious condition to be diagnosed with, but I think the majority of my fear stemmed from a lack of knowledge on the subject of seizures. My parents and I had so many questions, but it was clear that the only answer my neurologist was willing to give me as he herded patients in and out of his office like cattle was, “Go live your life.”

Hmm…umm yeah that’s what I’m trying to do if you would just tell me how! Anyone with a medical condition knows that this simple statement is easier said than done. If you’re also struggling with epilepsy, it is probably best to know what you’re up against and how to protect yourself if or when these encounters with seizure triggers occur.

In my first article, I discussed herbs and spices such as Rosemary, Nutmeg, Allspice, Cloves, Tarragon, and Sage. With this next article, I would like to bypass the spice rack and address three products that have become increasingly popular in today’s society instead. In all honesty, each of these three products has become much too popular in the everyday diet of the majority of people.

It may come as a bit of a shock, but the products I am referring to are Caffeine, Alcohol, and Processed Sugar. Nowadays, the danger isn’t just lurking in your kitchen cabinets, it exists in every coffee shop you visit, every restaurant you eat at, any bar or club you go to, and in every establishment offering dessert products.

With the popularity of all three of these products in the daily lives of the majority of people, my question for every neurologist is “How can you not inform epileptics of the potential excitotoxic effect these products tend to have on the brain and the dangers that occur when they’re mixed with anti-epileptic medication?” I am yet to receive an answer to this question. Unfortunately, when I first began my journey with epilepsy, I had to find out about seizure triggers through yet another process of trial and error. Personal experience is the best experience and most educational, but at 16 years old, having a seizure in the middle of a crowded restaurant due to an excitotoxin/seizure trigger is traumatic and (even though I’m pretty out of it due to the seizure) embarrassing. My hope for all of my readers also living with epilepsy is that this article saves each of you from unnecessary seizure activity.

Excitotoxins are literally everywhere in our environment…the air we breathe, the food we eat, and the products we use on a daily basis. Dump addictive stimulants like caffeine, alcohol, and processed sugar and do your entire body a huge favor, calm down! To learn more about excitotoxins in everyday products and how to avoid them, check out Part 1 and Part 2 of my mini-series on Petroleum.

It is clear that caffeine, alcohol, and processed sugar aren’t exactly beneficial products for the human body, in general. But, do you know the risks that exist for an epileptic when s/he is exposed to these products??? Regardless of your answer to this question, read on to learn more about the prevalent dirty little secret each of these products possess.

Caffeine: What is the first thing you think of when you hear the word “caffeine”? Probably, coffee, right? This does seem to be the most popular caffeinated product on the market at this point in time, but caffeine is actually found in a large variety of foods and beverages. Coffee, chocolate, green tea, black tea, soda, even juice are just a few of the products that can contain caffeine.

Did you know that caffeine interacts very poorly with the majority of anti-epileptic prescription medications? Most people are unaware of this fact because it is listed at the very end of the “Warnings” list provided by the pharmacy. You know, the very thick packet that comes with your medication, but more often than not ends up in the trash without ever being read. Who knew it was actually informative? This is why neurologists should inform epileptics of these types of issues! Consuming caffeinated products while taking prescription anti-epileptic medications can cause anaphylaxis reactions. It depends on the person and their level of tolerance, but the reaction can be as minor as difficulty swallowing or as extreme as a closed throat.

I actually experienced this effect firsthand when I ate a chocolate cupcake (maybe 3, if I’m being completely honest) and my throat swelled up a bit, making it difficult for me to swallow. After doing some research and talking to a family friend with epilepsy, I learned that this is a common reaction for anyone on anti-seizure meds. It would have been nice if my neurologist had informed me of this apparently common-knowledge fact, but that would mean he’s actually being helpful and I’m pretty sure that is impossible for this neurologist, in particular.

I make it a priority in my daily routine to avoid coffee, chocolate, caffeinated teas, etc. If you are living with epilepsy, caffeine is a great ingredient to avoid completely.

Alcohol: Whether you think of wine, beer, cocktails, or hard liquor, this product in particular does not mix well with prescription medications of any kind nor does it have the most beneficial effect on your long-term brain health. The main problem alcohol poses for the majority of people is that strange inclination for the product no matter what form it may be in. I can think of a number of people who would say that this particular product makes or breaks a Friday night. But, the fact of the matter is, alcohol is NOT a prerequisite nor is it a primary requirement in order for an evening to be classified as “fun.” Contrary to popular belief, alcohol is more of a recipe for disaster than it is a recipe for fun.

Whatever happened to ordering water, tea, lemonade, or some other non-alcoholic drink? Let me just say what most other people will not these days…it is perfectly acceptable to order a non-alcoholic beverage. Worried about being “un-cool” in the eyes of your peers? Well, if you are epileptic, I would think having a seizure in the middle of a restaurant is much more un-cool than ordering an iced water. And I would know, because it has happened a number of times. If you are truly concerned about your brain health, you need to stop worrying about peer pressure and start considering the long-term effect it could be having on your body.

Alcohol is an excitotoxin; therefore your brain activity is going to be altered whenever you drink an alcoholic beverage. It’s the way alcohol has and always will affect the brain. I guess you could say that seizure activity is inevitable when you consume this product. Not to mention, the main side effect of your anti-seizure meds when mixed with alcohol is increased seizure activity. Basically, alcohol defeats the purpose of your medication altogether. If you want to decrease your seizure activity, skip the alcohol.

Processed Sugar: The ingredient that is found in practically every processed food product on supermarket shelves these days. I specified processed sugar because unrefined organic sugar is actually very beneficial for your body and your brain when consumed in moderation. A good amount of sugar will also help to chelate heavy metals from your cells and body tissue.

Processed sugar, on the other hand, is derived from synthetic sources and also acts as an excitotoxin in children and adults. Processed sugar is found in the majority of snack food and beverage ingredient labels under code-names such as high fructose corn syrup, dextrose, maltodextrin, carrageenan, and monosodium glutamate (MSG).

Remember those days as a kid when your parents would limit your daily sugar intake to prevent a sugar rush? Well that sugar rush still poses a valid threat to your brain health. Those bursts of energy created by the sugar-y products in your brain are exactly what we’re trying to avoid on a daily basis if we’re ever going to achieve stable brain activity. In fact, it is these random “bursts” that make processed sugar such a threatening excitotoxin. It is best to completely avoid processed and artificial sugars because, like caffeine and alcohol, this product will also increase seizure activity.

This is why I have found it best to completely avoid all processed food products. If I’m eating something with sugar, you can guarantee it is unrefined and I made the food entirely from scratch in my own kitchen. I figure, why take the risk with processed foods when I can know exactly which ingredients were used in the recipe I prepared myself?

Like I mentioned in the introduction, these are not easily avoided ingredients in the average person’s daily routine. With coffee shops on every corner and full bars in nearly every restaurant it is almost impossible to avoid these products completely. This means you will still be faced with the temptation to choose caffeine, alcohol, and processed sugar. This decision is yours to make, however, just remember that it is what you do with these moments of temptation that determine what kind of brain health you are ultimately striving for. When life hands you lemons (or caffeine, alcohol & sugar) I hope you choose the option that is best for your overall long-term health; in other words I hope you choose lemonade. It won’t be easy, but it will be worth it.

With summer only a few short weeks away, homemade Snickerdoodles have become a very popular snack in my house. You can never go wrong with that perfect mix of cinnamon and sugar. Keep an eye out for my own personal recipe on the blog very soon!

 

Sources:

My own personal experience was used entirely as the source for this particular article. If you have any further questions regarding this subject, feel free to email me at Katie@seizethedayblog.com. Please remember that I am not a medical professional, therefore, my answers should be viewed as my own personal opinion on the matter not actual medicinal advice. Please consult a doctor before making any changes to your daily routine. Thank you for understanding.

 

Medical Disclaimer:

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