Gluten-Free, Dairy-Free, Sugar-Free, and Vegan!
This simple recipe is clean-eating at its finest! I recommend pairing the dressing with my Southwestern Salad w/ Grilled Chicken, but it tastes great on just about anything! If you’re looking for a quick dressing with refreshing flavor you will absolutely adore this recipe! It is my go-to meal for the evenings when I’m short on time or just too exhausted to attempt one of my more involved recipes. Life is unpredictable already, your time in the kitchen shouldn’t be! This dressing is predictably delicious every time I make it! Plus, I have received the family stamp of approval so there’s no denying this recipe is a winner!
- 1 Avocado
- 1 cup Cilantro, rinsed & loosely packed
- 1/4 cup Lime Juice
- 3/4 cup Water
- 1 tablespoon Garlic, minced
- 1 teaspoon Honey, raw is preferred
- 1/2 teaspoon Sea Salt
- Sprinkle of Black Pepper, extra to taste
- Combine all ingredients and blend until smooth or fully combined. If you prefer a thicker consistency, I recommend blending for only 10 seconds. This amount of time maintains a thick & creamy texture while also fully integrating all ingredients.
- Increase avocados if you desire an even thicker consistency for your dressing. Any leftovers can be stored in the fridge in a sealed container for a maximum of 3 days.
- Shake well before using again.
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