It’s beginning to feel like Autumn here in California…the light, the breeze, even the smell of the air…it is very clear that Fall will be here before we know it. Even the Halloween costume shops are beginning to pop up! So, I thought it only appropriate to FINALLY share the recipe for my favorite Fall treat…my grandmother’s Pumpkin Bread. To be honest, I thought I already shared this recipe last year here on the blog, but I guess it only made it onto my Instagram account (@seizethedayblog) so I apologize for that! It may have been my grandmother’s recipe, but I want everyone to be able to enjoy this wonderful holiday treat!
The recipe calls for coconut oil, but any oil can be used! I prefer the health benefits of the coconut oil, plus it makes this bread super moist! For those of you who are sugar-free, two cups of honey can be substituted for the original two cups of sugar. It is still tastes wonderful without drastically changing the texture.