Avocados are one of my favorite foods. Partly because you can do so many different things with them from guacamole to face masks, but also because they are such a great source of saturated fats! They are healthy, tasty, and promote long-term health for anyone who consumes them.
Guacamole is a phenomenal bi-product of avocados and man is it good! However, when scanning the super market shelves for a pre-made guacamole it is close to impossible to find one who’s ingredient label is actually healthy. So many preservatives are necessary to prevent the mashed avocados from browning after just a few hours that the product becomes mostly synthetic derivatives instead of what it started out as…avocados.
Skip the scary wannabe guacamole and make your own instead! This recipe contains only six ingredients, but its flavor is unparalleled! Plus, it takes less than five minutes to make! Simple cooking at its finest!
***Side Note: If you accidentally add too much garlic salt, add another avocado to soften the taste.
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